The Reason Why Whisky Tastes Even Better With A Drop Of Water
Estuary Blending Water Whisky enthusiasts, we know the experience — grasping a glass of our beloved dram, swirled gently, inhaling those deep smells, and finally tasting that deep, rich flavour. But do you ever find yourself wondering why some connoisseurs insist on adding some water to their whisky? It's not about diluting the drink — it's about unlocking its true potential. For drinkers who prefer their whisky neat, this may come across as redundant. Isn't whisky supposed to be perfect, after all? The reality is that even the best whisky can bring out hidden subtleties with the addition of water. The Science Behind Whisky and Water Whisky is a complicated drink with an alcoholic strength of around 40–50%. That is to say, it is full of aroma molecules and flavour compounds, many of which are trapped because of the alcoholic strength. When you introduce a splash of water in whisky, something fascinating occurs — the alcoholic molecules relax their hold on these compou...